Creamy farm burrata, mango - passion fruit condiment, picked green papaya and brunoise of mango and papaya

Perfect egg, parsnip purée, pan-fried truffled porcini mushrooms, coppa tuile, emulsion

Homemade smoked salmon, buckwheat blinis, lemon cream, fish egg,

dill oil, buckwheat tile

Chinese cabbage salad, king prawns, cuttlefish and roasted squid, citrus supremes

Supreme of farmers guinea fowl with chestnuts and apples, cider vinegar sauce,

celeriac puree

Angus beef, foie gras escalope, Madeira sauce, heliantis puree,

glazed vegetables

Ballotins of veal with mushrooms, baby potatoes, spinach

meat juice

Cod, mashed carrots, glazed baby carrots, quinoa, spinach cream, hazelnuts

Mont-Blanc with its blackcurrant sorbet, vanilla whipped cream, chestnut cream,

crispy meringues and timut pepper

Homemade praliné millefeuille, caramelized pecans, vanilla ice cream