Creamy farm burrata, mango - passion fruit condiment, picked green papaya and brunoise of mango and papaya
Perfect egg, parsnip purée, pan-fried truffled porcini mushrooms, coppa tuile, emulsion
Homemade smoked salmon, buckwheat blinis, lemon cream, fish egg,
dill oil, buckwheat tile
Chinese cabbage salad, king prawns, cuttlefish and roasted squid, citrus supremes
Supreme of farmers guinea fowl with chestnuts and apples, cider vinegar sauce,
celeriac puree
Angus beef, foie gras escalope, Madeira sauce, heliantis puree,
glazed vegetables
Ballotins of veal with mushrooms, baby potatoes, spinach
meat juice
Cod, mashed carrots, glazed baby carrots, quinoa, spinach cream, hazelnuts
Mont-Blanc with its blackcurrant sorbet, vanilla whipped cream, chestnut cream,
crispy meringues and timut pepper
Homemade praliné millefeuille, caramelized pecans, vanilla ice cream