Rainbow trout gravlax style, gin and coriander, Granny Smith apple

Grilles cuttlefish, coffee, Jerusalem artichoke variantions, muscovado caramel

Butternut espuma, chanterelles and oyster mushrooms fried in butter, chestnur flour crumble

Duck Foie-Gras from the South-West region, sweet potato crème brulée, citrus caramel

Endives and pears caramelized with honey, sacmorza cheese, chestnut cream, stuffes poultry medallions, potatoes Pont-Neuf

Organic small spelled risotto and organic snails from local farms, pan-fried mushrooms, cloud of homemade smokes garlic

Rainbow trout steak in a pine nut - parsley crust, parsnip purée, seasonal vegetables, butter sauce with watercress cream

Norman beef sirloin, daikon and carrot marinated in ponzu sauce, baby pak choi, beetroot - yuzu condiment, meat juice with yuzu

Dark chocolate and hazelnut cookie, old-fashioned praline, hazelnut whipped ganache, vanilla ice-cream, cocoa tile

Buckwheat cream and biscuit, apple compote and purée, candied kumquat, fleur de sel caramel ice cream

Citrus rice pudding, orange caramel and segments, blood orange sorbet, melisse