Duo of white and green asparagus, farmer's soft-boiled egg, parmesan and sobacha creamy sauce, puffed and crispy buckwheat

French farmer's burrata, red beetroot millefeuille with green apple, lettuce cream, crunchy chioggia beetroot

Fresh carrots marinated with timut pepper, carrot mousseline with orange, whipped feta with spices, roasted almond emulsion

Torch-grilled mackerel, grapefruit, blood orange and fennel salad, avocado mousse, citrus vinaigrette

Risotto with red cabbage, yellow and purple cauliflower, gorgonzola cream, country ham

Cod with parmesan and citrus crust, kohlrabi, organic quinoa from local farm, local watercress coulis, caramelized cashew nuts

Farmers poultry ballotine stuffed with mushrooms, dandelion mashed potatoes, poultry jus, capers

Beef cheek topped with a strong jus, coffee flavored polenta, parsnip chips, homemade parsley oil, young shoots

Herbal Pavlova wirh sorrel, light fromage blanc mousse, candied lemon zest, yogurt ice cream, fresh herb gel

Creamy dark chocolate and fleur de sel brownie, pistachio praliné, chocolate whipped cream, cocoa crumble and pistachio ice cream

Variations of apples, melting almond cake, salted butter caramel, whipped vanilla ganache, green apple sorbet, almond tuile