Rainbow trout gravlax style, gin and coriander, Granny Smith apple
Grilles cuttlefish, coffee, Jerusalem artichoke variantions, muscovado caramel
Butternut espuma, chanterelles and oyster mushrooms fried in butter, chestnur flour crumble
Duck Foie-Gras from the South-West region, sweet potato crème brulée, citrus caramel
Endives and pears caramelized with honey, sacmorza cheese, chestnut cream, stuffes poultry medallions, potatoes Pont-Neuf
Organic small spelled risotto and organic snails from local farms, pan-fried mushrooms, cloud of homemade smokes garlic
Rainbow trout steak in a pine nut - parsley crust, parsnip purée, seasonal vegetables, butter sauce with watercress cream
Norman beef sirloin, daikon and carrot marinated in ponzu sauce, baby pak choi, beetroot - yuzu condiment, meat juice with yuzu
Dark chocolate and hazelnut cookie, old-fashioned praline, hazelnut whipped ganache, vanilla ice-cream, cocoa tile
Buckwheat cream and biscuit, apple compote and purée, candied kumquat, fleur de sel caramel ice cream
Citrus rice pudding, orange caramel and segments, blood orange sorbet, melisse