Creamy burrata from the cheese dairy, bean salad, mashed peas with mint

Méréville trout ceviche with coconut milk, multicolored radish, heart of lettuce

Beef carpaccio, white balsamic reduction, strawberries, Monk’s Head cheese

Fresh zucchini tagliatelle in salad, pistachios, candied tomatoes, farmers goat cheese

Cod roll with ham, grilled buckwheat pilaf, lightly pan-fried spinach, wild garlic cream, chlorophyll emulsion

Tournedos style beef, spring vegetables, mashed artichokes, gravy with tapenade

Poultry ballotine stuffed with zucchini, peppers and ricotta cheese, risoni with piquillos cream

Saddle of lamb garnished with chard and dried tomatoes, mashed carrots, early potatoes, parsley sauce, gravy

Faux mille feuille with peanuts and homemade praline, caramel ice cream

My Pavlova with berries, lemon cream, candied Main de Bouddha, basil gel, raspberry sorbet

Cloud of yogurt, vanilla rhubarb compote, poppy seed granola, verbena jelly,

rhubarb sorbet