Marinated beef, vermicelli with sautéed vegetables with lemongrass and coriander
Creamy burrata from the 4-star cheese dairy, wasabi pea mousseline, bean salad with mint
Perfect egg, asparagus, crumble, asparagus emulsion, parmesan tuile
Fennel salad, pan-fried prawns, citrus vinaigrette
Veal fillet, black vitelotte potato, tomato chard, meat jus
Fregula Sarda, lobster bisque, roast octopus
Sea bream, artichoke purée, spring vegetables
Angus pear, braised endive purée, pan-fried rutabaga cubes, meat jus, herbaceous oil
Creamy chocolate, feuillantine, financier, praline, hazelnut ice cream
Rhubarb in vanilla compote, granola, cream cheese mousse, poppy seeds, rhubarb sorbet
Raw and cooked strawberries, lemon-basil cream, crumble, vanilla whipped cream, strawberry sorbet
Roasted pineapple, passion caramel sauce, jasmine ice cream