Zucchini roll with ricotta, tzatziki cucumber, chive sorbet

Fine shallot tart, thick cream, dry ham

Beef carpaccio, figs deglazed with balsamic vinegar, feta, arugula

Trout gravlax with beetroot, beetroot purée, radish

Tuna, rice vermicelli, roasted summer vegetables, watercress cream, sesame oil

Lamb, spelled and lentil, lamb jus, candied lemon, coriander

Beef, Jerusalem artichoke purée, sorrel cream, new potatoes, meat jus

Pork belly, mashed sweet potato, pimenton de la Vera, poivrade artichauts

Tiramisu our way with its crispy tuile, mascarpone cream, coffee praline

Fresh figs and raspberries, compote of figs with raspberry vinegar, walnut crumble, yogurt ice cream

Roasted peaches, fresh nectarines, almond tuile, verbena diplomat cream,

verbena ice cream

Biscuit and mousse with banana, red fruits, milk jam ice cream