Marinated beef, vermicelli with sautéed vegetables with lemongrass and coriander

Creamy burrata from the 4-star cheese dairy, wasabi pea mousseline, bean salad with mint

Perfect egg, asparagus, crumble, asparagus emulsion, parmesan tuile

Fennel salad, pan-fried prawns, citrus vinaigrette

Veal fillet, black vitelotte potato, tomato chard, meat jus

Fregula Sarda, lobster bisque, roast octopus

Sea bream, artichoke purée, spring vegetables

Angus pear, braised endive purée, pan-fried rutabaga cubes, meat jus, herbaceous oil

Creamy chocolate, feuillantine, financier, praline, hazelnut ice cream

Rhubarb in vanilla compote, granola, cream cheese mousse, poppy seeds, rhubarb sorbet

Raw and cooked strawberries, lemon-basil cream, crumble, vanilla whipped cream, strawberry sorbet

Roasted pineapple, passion caramel sauce, jasmine ice cream