Creamy burrata from the cheese dairy, bean salad, mashed peas with mint
Méréville trout ceviche with coconut milk, multicolored radish, heart of lettuce
Beef carpaccio, white balsamic reduction, strawberries, Monk’s Head cheese
Fresh zucchini tagliatelle in salad, pistachios, candied tomatoes, farmers goat cheese
Cod roll with ham, grilled buckwheat pilaf, lightly pan-fried spinach, wild garlic cream, chlorophyll emulsion
Tournedos style beef, spring vegetables, mashed artichokes, gravy with tapenade
Poultry ballotine stuffed with zucchini, peppers and ricotta cheese, risoni with piquillos cream
Saddle of lamb garnished with chard and dried tomatoes, mashed carrots, early potatoes, parsley sauce, gravy
Faux mille feuille with peanuts and homemade praline, caramel ice cream
My Pavlova with berries, lemon cream, candied Main de Bouddha, basil gel, raspberry sorbet
Cloud of yogurt, vanilla rhubarb compote, poppy seed granola, verbena jelly,
rhubarb sorbet